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Creamy Cheesecake

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Ingredients

Adjust Servings:
12 ounces cream cheese, room temperature
3/4 cup vanilla sugar (see my flavored sugars flavored sugar or splenda or lavender sugar with vanilla)
4 teaspoons flour
1 pinch salt
1 cup sour cream
2 eggs, separated room temperature
1 egg, room temperature
4 teaspoons lemon juice
1/2 teaspoon vanilla
1/8 teaspoon cream of tartar
1/2 cup whipping cream
cinnamon

Nutritional information

228.4
Calories
198 g
Calories From Fat
22.1 g
Total Fat
12.4 g
Saturated Fat
121.5 mg
Cholesterol
169.2 mg
Sodium
3.5 g
Carbs
0 g
Dietary Fiber
2 g
Sugars
4.7 g
Protein
72g
Serving Size

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Creamy Cheesecake

Features:
    Cuisine:

    This is my favorite cheesecake! Plain creamy, creamy, creamy, Oh! Did I say creamy! Found in it Desserts Cooking class cookbook. Tweaked a tiny bit! Best to be made a day ahead of serving. Top it after cooled with 1 cup of Lemon Curd recipe #61278, using Recipe #54869 for the crust.

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Creamy Cheesecake, This is my favorite cheesecake! Plain creamy, creamy, creamy, Oh! Did I say creamy! Found in it Desserts Cooking class cookbook Tweaked a tiny bit! Best to be made a day ahead of serving Top it after cooled with 1 cup of Lemon Curd recipe #61278, using Recipe #54869 for the crust


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    Steps

    1
    Done

    Prepare Shortbread Cookie Crumb Crust ( Recipe #54869 ).

    2
    Done

    Press Crust Evenly Over Bottom and Sides of Greased 8 Inch Spring Form Pan.

    3
    Done

    Refrigerate 15 Minutes.

    4
    Done

    Place Cream Cheese, Sugar, Flour and Salt in Large Mixer, Beat at Medium Speed Until Smooth, Scraping Down Sides of Bowl as Needed.

    5
    Done

    Add Sour Cream, 2 Egg Yolks, the Whole Egg, Lemon Juice and Vanilla to Cheese Mixture, Beat at Medium Speed, Until Well Blended.

    6
    Done

    Beat Egg Whites and Cream of Tartar in Clean Bowl at High Speed, Until Soft Peaks Form.

    7
    Done

    Fold Egg Whites Into Sour Cream Mixture.

    8
    Done

    Pour Batter Into Prepared Crust.

    9
    Done

    Bake in Preheated 325f Oven Until Center Is Almost Set and Jiggles Slightly, About 1 Hour.

    10
    Done

    Turn Oven Off Let Cake Sit in Oven With Door Ajar Until Cake Pan Is Cooled to Room Temperature.

    11
    Done

    Refrigerate Cake Uncovered in Pan Until Firm 8 Hours to Overnight.

    12
    Done

    to Serve Remove from Pan.

    13
    Done

    Beat Whipping Cream in Small Bowl Till Soft Peaks Form.

    14
    Done

    Spread on Cake.

    15
    Done

    Sprinkle With Ground Cinnamon.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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