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Crispy Sweet Potato Casserole

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Ingredients

Adjust Servings:

	4 cups grated sweet potatoes
	1 cup white karo
	1 cup sugar
	1 cup milk
	1 cup raisins
	1 cup chopped walnuts
	3/4 cup butter (chopped)
	1 tablespoon cinnamon
	1 teaspoon allspice
	3 eggs, beaten

Nutritional information

501.1

Calories

215 g

Calories From Fat

23.9 g

Total Fat

10.5 g

Saturated Fat

95.8 mg

Cholesterol

207.5 mg

Sodium

72 g

Carbs

3.4 g

Dietary Fiber

40.3 g

Sugars

5.9 g

Protein

159g

Serving Size

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Crispy Sweet Potato Casserole

Name: Crispy Sweet Potato Casserole
Prep time: 20 min
Total time: 1 h 40 min
Yield: 10-12
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1; : 1; : 3/4; : 1; : 1; : 3

Features:

Cuisine:

American

This is my favorite sweet potato casserole recipe! I make it every year for Thanksgiving and Christmas.

100 min
Serves 10
Easy

Ingredients

Directions

Crispy Sweet Potato Casserole, This is a phenomenal side dish for holiday parties It is a family recipe If you dont like mushy marshmallo sweet potatoes, try these and you will never go back to another recipe!, This is my favorite sweet potato casserole recipe! I make it every year for Thanksgiving and Christmas , This is a phenomenal side dish for holiday parties It is a family recipe If you dont like mushy marshmallo sweet potatoes, try these and you will never go back to another recipe!

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Steps

1 Done	Grate Sweet Potatoes in Food Processor. Mix All Ingredients Together, Adding the Eggs and Butter Last. Turn Mixture in Casserole Dish. Bake About 1 Hour and 350 Degrees Fahrenheit. Turn Frequently While Baking. Should Be Slightly Brown and Bubbling When Done.
2 Done	Enjoy!