Ingredients
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1
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1
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8
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1
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1
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3
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1
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8
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-
-
-
-
Directions
Peanut Butter Gooey Cake,A treat for special occasions. Chocolate cake with peanut butter, Kids will love it, I know adults that love it. Recipe comes courtesy Paula Deen.,Very good but very, very rich. This recipe is a really high fat & high calorie recipe, so I cut it down a little by using– light Country Crock, reduced fat peanut butter, reduced fat/light cream cheese. And it tastes amazing! Adding the fat-free whip cream or light ice cream adds some calories back in but its needed to cut the richness. Four stars due to the high fat/cals. Also, very easy to make.,Super yummy cake that was easy to make. The bottom layer tasted a lot like a brownie. I will definitely make it again.
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Steps
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1
Done
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Preheat Oven to 350 Degrees; Lightly Grease a 13x9-Inch Baking Pan. |
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2
Done
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to Make Cake: Combine All the Ingredients and Mix Well With an Electric Mixer; Pat the Mixture Into the Bottom of the Lightly Greased Baking Pan. |
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3
Done
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Prepare Filling; in a Large Bowl, Beat the Cream Cheese and Peanut Butter Until Smooth; Add Eggs, Vanilla, and Butter and Beat Together; Add Powdered Sugar and Mix Well. |
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4
Done
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Spread Peanut Butter Mixture Over Cake Batter and Bake For 40 to 50 Minutes; Make Sure not to Overbake, the Center Will Be a Little Gooey. |
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5
Done
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Serve With Whipped Cream or Ice Cream, Enjoy. |
