Ingredients
-
1
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
-
1/2
-
1/4
-
1
-
1/2
-
-
-
Directions
Bacardi Rum Cake, This Bacardi rum cake is lovely and moist I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful From a magazine add, many years ago , Why do you have to use instant pudding
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Steps
|
1
Done
|
Sprinkle Nuts Over Bottom of Greased 10 Inch Tube Pan or 12 Cup Bundt Pan. |
|
2
Done
|
Stir Together Cake Mix, Pudding Mix, Eggs, Water, Oil and Rum. |
|
3
Done
|
Pour Batter Over Nuts. |
|
4
Done
|
Bake at 325 in Oven For 1 Hour. |
|
5
Done
|
Cool 10 Minutes in Pan. |
|
6
Done
|
Invert Onto Serving Plate and Prick Top. |
|
7
Done
|
Glaze-----------------. |
|
8
Done
|
Melt Butter in Saucepan. |
|
9
Done
|
Stir in Water and Sugar. |
|
10
Done
|
Boil 5 Minutes, Stirring Constantly. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
Stir in Rum. |
|
13
Done
|
Brush Glaze Evenly Over Top and Sides of Cake. |
|
14
Done
|
Allow Cake to Absorb Glaze. |
|
15
Done
|
Repeat Until Glaze Is Used Up. |
