Ingredients
-
3
-
1 1/3
-
2/3
-
1 1/3
-
2
-
2
-
1 1/2
-
1/4
-
2/3
-
1 1/2
-
-
-
-
-
Directions
Butter Pecan Cake, This is from my MIL., Good cake, regular icing recipe, I forgot how sweet the icing is! Next time Ill make it with buttercream, but it was really good!
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Steps
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1
Done
|
Pour Melted Butter Into a Baking Pan. |
|
2
Done
|
Stir in Pecans; Toast at 350 Degrees For 1 0 Minutes; Set Aside. |
|
3
Done
|
in a Large Mixing Bowl, Cream Butter and Sugar Until Fluffy. |
|
4
Done
|
Add Eggs, One at a Time, Beating Well After Each. |
|
5
Done
|
Mix Together Flour, Baking Powder, and Salt; Add to Creamed Mixture Alternately With Milk, Beginning and Ending With Dry Ingredients. |
|
6
Done
|
Stir in Vanilla and 1 Cup Toasted Pecans. |
|
7
Done
|
Pour Batter Into 2 Greased and Floured 8-Inch Round Cake Pans. |
|
8
Done
|
Bake at 350 Degrees For 30-35 Minutes or Until Test Done. |
|
9
Done
|
Cool in Pan For 5 Minutes. |
|
10
Done
|
Remove Cakes from Pans and Continue Cooling on Wire Racks. |
