Ingredients
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2 1/2
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1
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2/3
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1/3
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-
-
-
-
-
-
-
-
-
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Directions
Healthy Pie Crust,Here’s a recipe for “Healthy Pie Crust” — it’s quite flaky, and a bit more difficult to roll out than others (I found it worked better after being chilled a bit).,should the flour be in ounces or grams , not mls lol,Flakey, butter, and soo good. I make this all the time when I make chicken pot pie and it’s a hit everytime. A little hard to work with and roll out but is better when chilled a bit. This is my go to recipe everytime 🙂
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Steps
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1
Done
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Combine Oil With Flour and Salt . |
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2
Done
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Drizzle With Milk. |
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3
Done
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This Makes 2 Crusts, or One Top and One Bottom Enjoy! Cindy |
