Ingredients
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4 - 5
-
1
-
1/2
-
1/2
-
6 - 8
-
1
-
2
-
1
-
6
-
1
-
-
-
-
-
Directions
Creamy Chicken Spaghetti, This is so rich and creamy with a hint of spice that I think you will enjoy. I’ve been playing around with it for a couple of weeks and my DD says this is the best. Use a small rotisseri chicken from your grocery store to make this even easier. The flavor of the chicken really works in this recipe. This makes a lot and will not fit into a 9X13 inch pan. This freezes well and left overs are even better. Hope you enjoy., Can I make this 8 hours before cooking?, Awesome and yummy recipe….this is definitely a kid friendly recipe and a KEEPER! Thanks for sharing!
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Steps
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1
Done
|
Saute Onion, Peppers and Garlic in 1 Tablespoon of Butter Over Medium Heat Until Tender. |
|
2
Done
|
Add Rotel Tomatoes, Tomato Sauce, Mushrooms, Olives, Chicken, Basil, Oregano, Salt and Pepper and Simmer For 10-15 Minutes. |
|
3
Done
|
Place 1/2 of the Spaghetti in a 10x15 Inch Dish. |
|
4
Done
|
Top With Half the Meat Sauce Mixture. |
|
5
Done
|
Sprinkle With 2 Cups of Mexican Blend Cheese. |
|
6
Done
|
Repeat Layer of Spaghetti and Meat Sauce. |
|
7
Done
|
Sprinkle With Cheddar Cheese Then the Parmesan Cheese. |
|
8
Done
|
Mix Soups With Milk and Water and Pour Evenly Over Casserole. |
|
9
Done
|
Sprinkle With Paprika to Garnish. |
|
10
Done
|
Bake Uncovered at 350 Degrees For 35-45 Minutes or Until Heated Through and Slightly Browned on Top. |
