Ingredients
-
-
1/2
-
1/3
-
3
-
1/2
-
-
2 1/4
-
1/2
-
1/2
-
1/2
-
3/4
-
2/3
-
1
-
2
-
1
Directions
Lemon Curd Coffee Cake, We received a lot of lemon curd from a friend from church a couple of years ago We couldn’t use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of my tried and true country church cookbooks The recipe says to use a springform pan, but I prefer to use a fluted baking dish , How much baking powder?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coconut Mixture: |
|
2
Done
|
in Bowl Combine Flour and Sugar. |
|
3
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Stir in Coconut. |
|
5
Done
|
Set Aside. |
|
6
Done
|
For Batter: |
|
7
Done
|
Combine Flour, Salt, Baking Powder and Baking Soda in Bowl. |
|
8
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
9
Done
|
Combine the Yogurt, Lemon Juice, Peel, Egg and Yolk. |
|
10
Done
|
Stir Into Batter Mixture Just Until Moistened. (batter Will Be Stiff.). |
|
11
Done
|
Spread 2 C Batter in a Greased 9 Inch Fluted Baking Dish. |
|
12
Done
|
Sprinkle With 3/4 C Coconut Mixture. |
|
13
Done
|
Drop 1/2 Teaspoon Fulls of Lemon Curd Over the Top to Within 1/2" of Edge. Carefully Spoon Remaining Batter Over Lemon Curd. |
|
14
Done
|
Sprinkle With Remaining Coconut Mixture. |
|
15
Done
|
Place Pan on Baking Sheet. |
