Ingredients
-
1 1/4
-
1/4
-
1/3
-
14
-
1/2
-
3
-
1
-
3
-
1
-
3
-
-
-
-
-
Directions
Pecan Caramel Cheesecake, Awesome recipe. I get lots of requests for this one. I don’t remember where I got it from., Wow! What a cake! This is scrumptious! The crust is to die for. It’s so rich and creamy with ooey gooey caramel. A small piece will satisfy the caramel lover. Try it. You won’t be disappointed. Thanks Treko., Absolutely loved it! Very rich, but delicious. It’s the kind of dessert you can’t eat a huge piece of, which is good! I found that I cooked it for more than an hour for the middle to feel set. Will definitely make again!
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Combine Crumbs, Sugar and Butter. Press Into 9-Inch Springform Pan. |
|
3
Done
|
Reserve 10 Caramels. in Saucepan, Combine Remaining Caramels and 1/2 Cup Creamo. |
|
4
Done
|
Over Medium-Low Heat, Cook and Stir Till Melted and Smooth. |
|
5
Done
|
Stir in Chopped Pecans and Spread Over Crust. |
|
6
Done
|
Bake 15 Minutes and Cool. |
|
7
Done
|
in Mixing Bowl, Beat Cream Cheese Until Fluffy. |
|
8
Done
|
Gradually Beat in Condensed Milk Until Smooth. |
|
9
Done
|
Add Eggs and Vanilla; Mix Well. |
|
10
Done
|
Pour Into Pan and Bake 1 Hour or Until Set (center Will Be Slightly Soft). |
