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Incredible Lemon Cake

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Ingredients

Adjust Servings:
1/2 lb unsalted butter, room temperature
2 1/2 cups granulated sugar, divided
4 large eggs, room temperature
1/3 cup lemon, zest of, grated
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup fresh lemon juice, divided
3/4 cup buttermilk, room temperature
1 teaspoon vanilla extract
2 cups confectioners' sugar, sifted
3 1/2 tablespoons fresh lemon juice

Nutritional information

630.1
Calories
188 g
Calories From Fat
20.9 g
Total Fat
12.5 g
Saturated Fat
123.9 mg
Cholesterol
366 mg
Sodium
105.8 g
Carbs
1.4 g
Dietary Fiber
75.2 g
Sugars
7.3 g
Protein
167g
Serving Size

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Incredible Lemon Cake

Features:
    Cuisine:

    I found this cake to be incredible moist and delicious! It was a big hit in my house and have already got a request to make it again. If you love lemon anything...this is the cake for you!

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Incredible Lemon Cake, If you like lemon, you’re going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it Not being overly experienced, I was a bit intimidated by the recipe However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool , I found this cake to be incredible moist and delicious! It was a big hit in my house and have already got a request to make it again If you love lemon anything this is the cake for you!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease and Flour 2 (8 1/2 X 4 1/4 X 2 1/2-Inch) Loaf Pans, Lining the Bottom With Parchment Paper, If Desired.

    3
    Done

    Cream, Using Paddle Attachment, Butter and 2 C Granulated Sugar in Bowl of Electric Mixer Until Light and Fluffy, Approximately 5 Minutes.

    4
    Done

    With Mixer on Medium Speed, Add Eggs, 1 at a Time, and the Lemon Zest.

    5
    Done

    Sift Together Flour, Baking Powder, Baking Soda and Salt Into a Bowl.

    6
    Done

    in Another Bowl, Combine 1/4 C Lemon Juice, Buttermilk and Vanilla.

    7
    Done

    Alternately Add Flour and Buttermilk Mixtures to Batter, Beginning and Ending With Flour Mixture.

    8
    Done

    Divide Batter Evenly Between Pans, Smoothing the Tops.

    9
    Done

    Bake 45 Minutes- 1 Hour, Until Tester Comes Out Clean.

    10
    Done

    When Cakes Are Done, Cool 10 Minutes.

    11
    Done

    Meanwhile, Combine 1/2 C Granulated Sugar and 1/2 C Lemon Juice in Small Saucepan, Cooking Over Low Heat Until Sugar Dissolves.

    12
    Done

    Remove Cakes from Pans and Set on Wire Rack Over Jelly Pan (best to Set Upside Down on Rack So That Syrup Is Spooned Onto the Bottom of the Cake as It Will Absorb Better Than Spooning Over the Top).

    13
    Done

    Spoon Lemon Syrup Over Cakes.

    14
    Done

    Allow Cakes to Cool Completely.

    15
    Done

    Glaze: Combine Confectioners' Sugar and Lemon Juice in a Bowl, Mixing With Whisk Until Smooth.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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