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Autumn Apple Cheesecake

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Ingredients

Adjust Servings:
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup margarine, melted
2 8 ounce packages cream cheese, softened
1/2 cup sugar
2 eggs

Nutritional information

408.6
Calories
250 g
Calories From Fat
27.9 g
Total Fat
10.7 g
Saturated Fat
87.2 mg
Cholesterol
254.1 mg
Sodium
37.1 g
Carbs
2.4 g
Dietary Fiber
30.1 g
Sugars
5.5 g
Protein
123 g
Serving Size

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Autumn Apple Cheesecake

Features:
    Cuisine:

    Feeding frenzy! This is like Apple pie on top of cheesecake. So delicious. I didn't have pecans, but everything else came together and baked up beautifully. I doubled the cinnamon in the crust and topping because I love it. Will make this again. Family loved it. Wish I'd remembered to take a picture!

    • 115 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Autumn Apple Cheesecake, mmmmm good, Feeding frenzy! This is like Apple pie on top of cheesecake. So delicious. I didn’t have pecans, but everything else came together and baked up beautifully. I doubled the cinnamon in the crust and topping because I love it. Will make this again. Family loved it. Wish I’d remembered to take a picture!


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    Steps

    1
    Done

    '--------Crust-------------.

    2
    Done

    Heat Oven to 350f Degrees.

    3
    Done

    Mix Crumbs, Pecans, Sugar, Cinnamon and Marg:press Onto Bottom of a 9-Inch Springform Pan.

    4
    Done

    Bake 10 Minutes.

    5
    Done

    '---------Filling---------.

    6
    Done

    Beat Cream Cheese and 1/2 C of the Sugar at Med.

    7
    Done

    Speed Until Well Blended.

    8
    Done

    Add Eggs, 1 at a Time, Mixing Well After Each.

    9
    Done

    Blend in Vanilla; Pour Over Crust.

    10
    Done

    Toss Apples With Combined 1/3 C Sugar and the Cinnamon; Spoon Mixture Over Cream Cheese Layer.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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