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Chocolate Cream Roll

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Ingredients

Adjust Servings:
1/4 cup cocoa
2 tablespoons flour
6 eggs
1 1/4 cups confectioners' sugar
1 1/2 teaspoons vanilla
1/4 cup granulated sugar, about
1 cup whipping cream
1/4 - 1/2 teaspoon vanilla
3 - 5 tablespoons confectioners' sugar
5 ounces semisweet baking chocolate
chopped pistachio nut (optional)

Nutritional information

296.9
Calories
146 g
Calories From Fat
16.3 g
Total Fat
8.9 g
Saturated Fat
159.5 mg
Cholesterol
52.9 mg
Sodium
34.6 g
Carbs
1.3 g
Dietary Fiber
30.1 g
Sugars
5.4 g
Protein
78g
Serving Size

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Chocolate Cream Roll

Features:
    Cuisine:

    We made it yau????????????????????

    • 135 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cream Roll, Did you love SuzyQ’s when you were little but find them lacking somehow now that you’re all grown up? Well, next time you get a craving, try this cake instead! This will satisfy you if you’ve lost that lovin’ feelin’ for SuzyQ’s! Source: Epicurious Forum , We made it yau????????????????????, I made this today for Father’s Day and my husband’s birthday What a pretty presentation! I had no whipping cream on hand, and we like fillings a little less sweet, so I combined 8 oz of cream cheese with a 16 oz tub of Cool Whip, 3 Tbs of sugar, and 1 Tbs of vanilla It was yummy! I left out the nuts at my husband’s request, but besides the change in filling, followed the recipe to a T Very simple actually and good!


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    Steps

    1
    Done

    Grease 15x10x1-Inch Jelly Roll Pan, Then Line With Waxed Paper, Extending Paper at Short Ends.

    2
    Done

    Grease Paper; Set Aside.

    3
    Done

    Stir Together Cocoa and Flour Until Well Blended; Set Aside.

    4
    Done

    in Large Bowl of Mixer Beat Eggs at High Speed Until Very Light, About 5 Minutes.

    5
    Done

    Gradually Beat in Confectioners Sugar and Beat Until Very Fluffy and Lemon Colored, About 5 Minutes.

    6
    Done

    Fold Cocoa Mixture and Vanilla Into Egg Mixture Until Well Blended.

    7
    Done

    Pour Batter Into Prepared Pan and Spread Evenly.

    8
    Done

    Bake in Preheated 350-Degree Oven 20 Minutes or Until Toothpick Inserted in Center Comes Out Clean.

    9
    Done

    Cool in Pan on Rack 5 Minutes.

    10
    Done

    Loosen Edges of Cake With Thin-Bladed Spatula.

    11
    Done

    Sprinkle Clean Dish Towel Generously With Granulated Sugar and Invert Cake Onto Towel.

    12
    Done

    Peel Off Paper.

    13
    Done

    Starting at Short End, Roll Up Cake and Towel as For Jelly Roll.

    14
    Done

    Cool on Rack.

    15
    Done

    Unroll.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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