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Shredded Chicken Sandwiches

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Ingredients

Adjust Servings:
1 (50 ounce) can chicken, deboned (sweet sue is the brand use)
2 (10 1/2 ounce) cans cream of chicken soup
ritz cracker (use 1/2 sleeve)
1 (6 ounce) box stove top stuffing mix (chicken or herb flavor)
salt & pepper
10 - 12 buns

Nutritional information

544.1
Calories
244 g
Calories From Fat
27.2 g
Total Fat
7.7 g
Saturated Fat
111.2 mg
Cholesterol
962.5 mg
Sodium
38.5 g
Carbs
1.4 g
Dietary Fiber
4.4 g
Sugars
33.7 g
Protein
217g
Serving Size

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Shredded Chicken Sandwiches

Features:
    Cuisine:

    Do you make the stuffing per the box instructions, or just use the dry ingredients?

    • 155 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Shredded Chicken Sandwiches, I’ve tried numerous shredded chicken sandwich recipes and this one is far and away the best one It was given to me by a friend who served it at her parent’s 50th wedding anniversary reception Simple and tasty! It can be easily doubled for large crowds Be sure to use a Reynold’s Crock Pot Liner for easy clean up Serving number is an estimate It depends on how much shredded chicken you pile onto the bun :), Do you make the stuffing per the box instructions, or just use the dry ingredients?, Use the broth?


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    Steps

    1
    Done

    Mix Together.

    2
    Done

    Put Into a Crock Pot.

    3
    Done

    Cook on the Low Setting For 2-3 Hours.if the Recipe Is Doubled, Cook 1 Hour on High, Then Turn Down to the Low Setting For 3 Hours.

    4
    Done

    Serve on Buns.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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