Ingredients
-
2 - 3
-
2
-
2
-
6
-
4
-
1/4
-
3
-
1
-
1
-
1
-
2
-
1
-
1 1/2
-
1
-
2
Directions
Best Damn Borracho Beans Period!, This is a recipe I have been working on for years I think I have finally got it Updated 5/5/19, Making the borracho beans It does not say if I put the lid on them to simmer for 21/2 hrs??anyone know this answer, Where does the beer come in? I see it on the ingredient list, but not in the directions
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Your Beans. (this Very Important If You Want Tender Beans). Bring Beans to Boil in 8-10 Cups of Water. Remove from Heat Covered. Let the Beans Soak For 1 Hour. |
|
2
Done
|
Strain the Beans, and Discard Water. Bring Another 8 Cups of Water, and 32 Ounces of Chicken Stock to a Boil. |
|
3
Done
|
While Beans Are Starting to Boil, Trim the Ham Hocks of Fat; Leave Fat in Large Pieces. Cut the Meat Into Small Bite-Size Pieces. Put All Into Pot. (remove Fat and Bones When Your Beans Are Done.). |
|
4
Done
|
Cut Veggies Into Small Pieces, Then Combine Veggies, Meat, Fat, and Spices Into Large Stock Pot or Dutch Oven and Simmer For at Least 2 1/2 Hours, or Until Tender. Remove Fat When Finished. Taste, Add More Seasoning If Needed. |
