Ingredients
-
1/2
-
1/2
-
1
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Low carb cilantro tortillas, , I wanted to like these, but the taste was pretty chalky, like protein powder They also tear really easy and were hard to cook, even after pressing them in a cast iron press I finally froze my last few and cooked them frozen But the taste was so unpalatable for me that I had to throw most of them away I would try this again with a mix of other flours (chickpea, flax, etc)
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Steps
|
1
Done
|
Mix All Flours, Protein Powder and Salt. |
|
2
Done
|
Cut in Lard With Pastry Cutter. |
|
3
Done
|
Mix in Cilantro. |
|
4
Done
|
Add Water a Little at a Time Mixing Well After Each. |
|
5
Done
|
Form Into a Ball, Cover and Let Rest 30 Minutes. |
|
6
Done
|
Form Into 16 Balls. |
|
7
Done
|
Roll Out Between 2 Sheets of Waxed Paper Roll Out Tortilla Thin. |
|
8
Done
|
Fry in Nonstick Dry Skillet Until Browned on Both Sides. |
|
9
Done
|
Store Between Damp Paper Towels Until All Are Done. |
