Ingredients
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Holiday Bacon Appetizers, From the Pioneer Woman’s blog – this apetizer dates back to 1981 and is a classic Here’s the link: com/4r6xz9, From the Pioneer Woman’s blog – this apetizer dates back to 1981 and is a classic Here’s the link: com/4r6xz9
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Begin by Laying Crackers on a Cookie Sheet, Face Up. |
|
2
Done
|
Now Just Spoon 1 Teaspoon of Cheese Over Each Cracker. Repeat on Each Cracker Until They're All Covered. |
|
3
Done
|
Now Its Time to Assemble! Wrap 1/2 Piece of Bacon Around Each Cracker -- Being Careful to Completely Cover the Cracker. You Want It to Fit Snugly, but Dont Stretch It Too Tight as You Wrap (try not to Have Exposed Ends). |
|
4
Done
|
Place the Little Delights on a Baking Sheet With a Rack, and Place the Pan in a 250-Degree Oven For Around 2 Hours (yes, That's Right! This Is not a Misprint! - Anywhere from 1 1/2 Hours to 2 Hours Is Good - You Want Them to Be Quite 'dry'). |
|
5
Done
|
Note: According to the Pioneer Woman - Theyre Flavorful, Crispy, and Delicious. and the Great Thing About These Is, You Can Make Them Way Ahead of Time, Then Store Them in a Large Ziploc in the Freezer. Then, When Youre Ready to Serve Them, Just Thaw and Warm in the Oven For About 10 Minutes. |
|
6
Done
|
Now I Admit, Theres Really Nothing Nutritionally Redemptive About These Appetizers. the Bacon Fat Seeps Into Both the Cheese and the Cracker, and Theyre Positively Loaded With Calories. |
