Ingredients
-
2
-
1
-
1 1/2
-
1
-
1/2
-
2
-
1
-
2
-
32
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wilt Head of Cabbage in Large Pot of Boiling Water For 5 Minutes. Remove Cabbage from Pot, Cool Slightly and Separate Leaves, Taking Care not to Break the Leaves. |
|
2
Done
|
Mix Ground Beef, Sausage, Cooked Rice, Garlic Salt, Paprika and Pepper. Form 3 Inch Balls. Place Meatball Into Cabbage Leaf and Fold Leaf Around the Ball. Place Roll Into a Large Square of Cheesecloth, Cover and Twist Ends of the Cloth to Shape and Tighten the Roll. Remove Cabbage Roll and Repeat Until All Filling Is Used. |
|
3
Done
|
in a Large Roasting Pan Which Has Been Coated With Olive Oil, Place Layer of Cabbage Rolls (folded Side Down), Cover With 1 Can of Tomatoes, and Repeat. Pour Chicken Broth Over the Layers. |
|
4
Done
|
Preheat Oven to 325 Degrees F. Cover Roasting Pan and Bake For 2 Hours or Until Until Cabbage Is Tender. Serve With Mashed Potatoes. |
