Ingredients
-
8
-
8
-
1
-
3
-
16
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheesy Zucchini & Squash Casserole, Everyone loves this recipe! Don’t skimp on butter or parmesan cheese I made this one time without frying squash first and didn’t use butter, there wasn’t any buttery juices which make this casserole A crowd pleaser and worth the calories!
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Steps
|
1
Done
|
Slice Squash in 1/2 Inch Slices. |
|
2
Done
|
Slice Onion Into Thin Slices and Then Each Slice Into 4. |
|
3
Done
|
Slice Tomatoes in Half Then Each Half in Half and Then in Half Again. |
|
4
Done
|
Mix the Squash Together With the Onion and Fry on Medium Heat Using 4 Tablespoons Butter For Each Batch; I Do 4 Batches, 1 at a Time So You Don't Overload Frying Pan; Make Sure not to Brown the Squash, Cook About 5 Minutes Each Batch, Add Quarter of Tomatoes and Mix. |
|
5
Done
|
Layer Vegetable in a Single Layer in a Large Casserole Dish That Has Been Sprayed With Pam. Coat the Top of Vegetables With 4 Oz. Parmesan Cheese, Repeat Layers Ending With Parmesan Cheese. |
|
6
Done
|
Cover and Bake in a 350 Oven For 2 Hours or Until Squash Is Done. |
