Ingredients
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3
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Italian Shredded Beef,Another delicious recipe from my friend Hazel. When she served this everyone around the table was going “mmmmm”! I have served this MANY times and always get asked for the recipe when I do. This isn’t a fast recipe, but well worth the time it takes to make it!,Very easy and very good!
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Steps
|
1
Done
|
Brown the Beef in a Small Amount of Oil Until Nice and Brown. |
|
2
Done
|
Add the Remaining Ingredients. |
|
3
Done
|
Simmer Until the Beef Is Very Tender and Starts to Shred, a Minimum of 3 Hours. |
|
4
Done
|
Check as It Simmers to Make Sure It Doesn't Dry Out. |
|
5
Done
|
Adding More Water, Wine, or Beef Broth as Needed. |
|
6
Done
|
but not Until Necessary. |
|
7
Done
|
Serve on Crusty Hard Rolls. |
|
8
Done
|
We Sometimes Like to Add Sauteed Pepper Strips and a Slice of Provolone Cheese. |
