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Picnic Dip

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Ingredients

Adjust Servings:
1 cup ketchup
1 cup whole grain mustard (not the bright yellow stuff)
1 cup sour cream
prepared horseradish

Nutritional information

296.7
Calories
170 g
Calories From Fat
19 g
Total Fat
10.2 g
Saturated Fat
33.7 mg
Cholesterol
1865.2 mg
Sodium
29.8 g
Carbs
2.9 g
Dietary Fiber
20.7 g
Sugars
7.1 g
Protein
719g
Serving Size

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Picnic Dip

Features:
    Cuisine:

    I wonder if I can tweak this to suit my diet.

    • 20 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Picnic Dip, , We loved this! I made it to dip homemade mini corn dogs and it was a big hit I only made a 1/2 batch and it’s gone I will definately make this again! Made for Bargain Basement Tag May 2010


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    Steps

    1
    Done

    Mix Ketchup, Mustard and Sour Cream in a Bowl, Then Slowly Add, a Teaspoon at a Time, the Horseradish Until You Get the Right Amount of Heat For Your Taste.

    2
    Done

    Remember, Cooking Is a Creative Sport.

    3
    Done

    This Mixture Will Be Still Enough to Use as a Dip For Chips, and It Is Also Very Good on Hot Dogs.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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