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Authentic Spanish Tomato Rubbed Bread Topped with Serrano Ham

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Ingredients

Adjust Servings:
4 tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 - 6 slices serrano ham

Nutritional information

395.8
Calories
71 g
Calories From Fat
8 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
782.1 mg
Sodium
68.5 g
Carbs
4.4 g
Dietary Fiber
1.6 g
Sugars
11.7 g
Protein
151g
Serving Size

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Authentic Spanish Tomato Rubbed Bread Topped with Serrano Ham

Features:
    Cuisine:

    OK, I'm sitting humming 'Heaven, I'm in Heaven' as I review this...can everyone say 'perfect nibble'. This is it! I scaled down to half and, dare I admit this? Ate everything myself. Despite scaling to half, I did use the entire clove of garlic (how bad could that be? And 3 slices of ham. This made one of the nicest lunches I've had in recent memory. Thanks, Sarah_Jayne.

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Spanish Tomato Bread With Serrano Ham, A tasty looking Spanish recipe that would fit perfectly into a tapas menu , OK, I’m sitting humming ‘Heaven, I’m in Heaven’ as I review this can everyone say ‘perfect nibble’ This is it! I scaled down to half and, dare I admit this? Ate everything myself Despite scaling to half, I did use the entire clove of garlic (how bad could that be? And 3 slices of ham This made one of the nicest lunches I’ve had in recent memory Thanks, Sarah_Jayne , A tasty looking Spanish recipe that would fit perfectly into a tapas menu


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    Steps

    1
    Done

    Mix Together the Chopped Tomatoes, Garlic Glove, Olive Oil, Salt and Pepper. Keep in the Fridge Until Needed.

    2
    Done

    Toast 20 Slices of Baguette.

    3
    Done

    Spoon a Little Tomato Topping on to Each Piece of Toast.

    4
    Done

    Tear 5-6 Slices of Serrano Ham Into Pieces and Put One Piece on Each Slice of Bread.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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