Ingredients
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2
-
1
-
2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Pineapple Cheese Ball II, , I’ve made this recipe for years It does make a very large cheese ball – I’m making it this weekend for the wine festival and I will make two balls out of it Often times I’ll use a red pepper instead of a green pepper and use green onions instead of regular onion We love this recipe – it’s always a hit , I’ve made this recipe for years It does make a very large cheese ball – I’m making it this weekend for the wine festival and I will make two balls out of it Often times I’ll use a red pepper instead of a green pepper and use green onions instead of regular onion We love this recipe – it’s always a hit
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Steps
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1
Done
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Beat Cream Cheese With Fork Until Smooth. |
|
2
Done
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Gradually Stir in Pineapple, 1 Cup Pecans, Green Pepper, Onion and Salt; Chill. |
|
3
Done
|
Shape Into Ball; Roll in Remaining Nuts. |
|
4
Done
|
Refrigerate Until Well Chilled. |
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5
Done
|
Garnish With Pineapple Slices, Cherries and Parsley. |
|
6
Done
|
Makes About 40 Appetizer Servings. |
|
7
Done
|
the Green Pepper Gets Liquid When You Process It in the Food Processor. |
|
8
Done
|
I Have to Blot It With a Paper Towel. |
|
9
Done
|
When I Made the Ball With the Low Fat Cream Cheese I Either Did not Drain the Green Pepper and Pineapple Well or It Was the Cream Cheese. Ever Since I Have Used Full Fat Cream Cheese and Have not Had a Problem. |
