Ingredients
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12
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1
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1
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1
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1
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1
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-
-
-
-
-
-
-
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Directions
Neverending Dessert Salad, I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have given choices in the recipe based on your preferences. The can sizes are approximate., What size of pan for this recipe? Never-ending dessert salad., I’ve been enjoying this salad for years. Have never put the coconut or pecans in it though. Not too sure I would like that, but I’m sure many would. Sometimes I crave the cherry, sometimes the blueberry. It’s sooo yummy and easy.
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Steps
1
Done
|
In a Large Bowl, Mix Together the Cool Whip and Sweetened Condensed Milk. |
2
Done
|
When Completely Mixed, Add in All Other Ingredients. |
3
Done
|
Refrigerate For at Least 1 Hour Before Serving. |