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Buffalo Chicken Soup

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Ingredients

Adjust Servings:
6 cups milk
3 (10 1/2 ounce) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc use 2 chicken and 1 celery, us)
3 cups cooked chicken (use leftover chicken from rotisserie, grilled or baked chicken)
1 cup light sour cream
1/2 cup ranch dressing or 1/2 cup blue cheese dressing
1/2 cup hot sauce, adjust to your taste

Nutritional information

335.3
Calories
197 g
Calories From Fat
21.9 g
Total Fat
8.1 g
Saturated Fat
71.2 mg
Cholesterol
1175.9 mg
Sodium
15.8 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
18.4 g
Protein
270g
Serving Size

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Buffalo Chicken Soup

Features:
    Cuisine:

    Fantastic!!! Easy and delicious. I did add onion and sweet peppers . Family loved it.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Soup, Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe There are lots of recipes here on Zaar for substitutes for canned cream soup that could be used with great results I have listed that this makes a gallon, actually it makes just shy of a gallon of soup From TOH with tweaks from Mama , Fantastic!!! Easy and delicious I did add onion and sweet peppers Family loved it , Thank you for posting this recipe- it was a hit! used 1/2 cup lite blue cheese dressing and about 1/3 cup Sweet Baby Ray’s Buffalo Wing Sauce I also added veggies- bell peppers, onions and celery as we like our soups with veggies At the end of cooking I stirred in some cheese to thicken it a bit This fed 4 with 2 portions left over I cooked it in the crock pot on high for 3 hours then low for 3 more Perfect!


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    Steps

    1
    Done

    Stove Top: Combine All Ingredients in a Large Pot and Cook on Stove Until Hot and Flavors Have Blended. Stir Often to Dissolve Everything and to Keep from Scorching on the Bottom. at Least 30 Minutes.

    2
    Done

    Crock Pot: Follow Same Directions Above Using Crock Pot. Just Put Everything in, Stir Well to Combine Everything and Then Cook on Low For 4 Hours.

    3
    Done

    Adjust Hot Sauce to Your Liking and/or Serve Additional Sauce on the Side to Allow Each Person to Adjust Their Own Bowl.

    4
    Done

    Garnish With an Additional Dollop of Sour Cream, Ranch or Blue Cheese Dressing/Dip and a Celery Stick. Would Also Be Good With Some Shredded Cheese on Top. If You Want to Stretch It to Feed More Try Serving It Over a Scoop of White Rice.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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