Ingredients
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6
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3
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3
-
1
-
1/2
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1/2
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Soup, Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. There are lots of recipes here on Zaar for substitutes for canned cream soup that could be used with great results. I have listed that this makes a gallon, actually it makes just shy of a gallon of soup. From TOH with tweaks from Mama., Fantastic!!! Easy and delicious. I did add onion and sweet peppers . Family loved it., Thank you for posting this recipe- it was a hit! used 1/2 cup lite blue cheese dressing and about 1/3 cup Sweet Baby Ray’s Buffalo Wing Sauce. I also added veggies- bell peppers, onions and celery as we like our soups with veggies. At the end of cooking I stirred in some cheese to thicken it a bit. This fed 4 with 2 portions left over. I cooked it in the crock pot on high for 3 hours then low for 3 more. Perfect!
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Steps
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1
Done
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Stove Top: Combine All Ingredients in a Large Pot and Cook on Stove Until Hot and Flavors Have Blended. Stir Often to Dissolve Everything and to Keep from Scorching on the Bottom. at Least 30 Minutes. |
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2
Done
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Crock Pot: Follow Same Directions Above Using Crock Pot. Just Put Everything in, Stir Well to Combine Everything and Then Cook on Low For 4 Hours. |
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3
Done
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Adjust Hot Sauce to Your Liking and/or Serve Additional Sauce on the Side to Allow Each Person to Adjust Their Own Bowl. |
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4
Done
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Garnish With an Additional Dollop of Sour Cream, Ranch or Blue Cheese Dressing/Dip and a Celery Stick. Would Also Be Good With Some Shredded Cheese on Top. If You Want to Stretch It to Feed More Try Serving It Over a Scoop of White Rice. |
