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Shrimp Starter

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Ingredients

Adjust Servings:
500 g shrimp, cooked
1/2 cup mayonnaise
1/2 - 1 teaspoon dried tarragon
1 large gherkin, diced
1 tablespoon capers, drained and rinsed
2 teaspoons mustard, made
1 spring onion, diced
to taste fresh black pepper, ground

Nutritional information

387.3
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.7 g
Saturated Fat
630 mg
Cholesterol
4382.6 mg
Sodium
10.6 g
Carbs
2.5 g
Dietary Fiber
2.2 g
Sugars
70 g
Protein
670g
Serving Size

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Shrimp Starter

Features:
  • Gluten Free
Cuisine:

I desire to feel the warmth of this dish.

  • 20 min
  • Serves 3
  • Easy

Ingredients

Directions

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Shrimp Starter,


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Steps

1
Done

Place Shrimp in a Bowl.

2
Done

Combine All Remaining Ingredients and Pour Over the Shrimps, Turning to Coat Well.

3
Done

Cover and Refrigerate For 2 Hours For Flavours to Develop.

4
Done

Serve in Cocktail Glasses and Garnish With Fresh Chopped Herbs.

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Stephen Anderson

Dessert diva known for crafting elegant and delightful sweet treats.

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