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Dry Jell O Salad Jello Cottage Cheese Fruit

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Ingredients

Adjust Servings:
1 lb cottage cheese
1 (3 ounce) box any flavor jell-o gelatin powder
1 cup whipped topping
1 (4 ounce) can crushed pineapple well drained

Nutritional information

95
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.6 g
Saturated Fat
12.3 mg
Cholesterol
190.1mg
Sodium
4.1 g
Carbs
0.1 g
Dietary Fiber
3.3 g
Sugars
12.5 g
Protein
59g
Serving Size (g)
10
Serving Size

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Dry Jell O Salad Jello Cottage Cheese Fruit

Features:
    Cuisine:

    Can I also add cream cheese to this recipe has anyone else tried this

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad,I could eat the whole bowl by myself! This is a great recipe for those who don’t like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.,Can I also add cream cheese to this recipe has anyone else tried this,used raspberry jello this time…My Mom always used Strawberry jello…our family calls it “Pink Stuff”. I guess because it really doesn’t have a catchy name. I did a google search for a name based upon ingredients and found this link. This is the first time making it with raspberry jello….with our family usual of peaches….I love it better than with strawberry if that is possible. lol. So tweak it next time with raspberry if you have never tried it. It is really good! Happy Easter by the way….Easter Sunday is a great day for this salad.


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    Steps

    1
    Done

    Mix Together in Order Given.

    2
    Done

    Chill For 2 Hours.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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