Ingredients
-
3
-
1/3
-
1/3
-
2
-
1
-
1/2
-
2
-
-
1/2
-
1/4
-
2
-
1/3
-
-
-
Directions
Sweet Potato Casserole IV, , I have made this recipe for years It is easy and tasty I also like it because the topping is outstanding and doesn’t contain marshmallows I have had many requests for the recipe over the years Love it!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine First 7 Ingredients in a Bowl, and Stir Well. |
|
3
Done
|
Spoon Sweet Potato Mixture Into an 8-Inch Square Baking Dish Coated With Cooking Spray. |
|
4
Done
|
Combine 1/2 Cup Brown Sugar and Flour in a Bowl, and Cut in 2 Tablespoons Chilled Margarine With a Pastry Blender or 2 Knives Until the Mixture Resembles Coarse Meal. |
|
5
Done
|
Stir in the Chopped Pecans, and Sprinkle Over Sweet Potato Mixture. Bake at 350 Degrees For 30 Minutes. |
