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Home Made Saucy Mexican Taco Salsa

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Ingredients

Adjust Servings:

	2 (14 1/2 ounce) cans stewed tomatoes, regular flavor and your favorite brand
	1 small green bell pepper
	1 one inch thick slice of a large sweet onion
	1 large jalapeno pepper (more or less to your taste, we like it hot!)
	salt and pepper (optional)
	tabasco sauce (optional)

Nutritional information

29.4

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

196.8 mg

Sodium

7 g

Carbs

1.2 g

Dietary Fiber

3.8 g

Sugars

1 g

Protein

90g

Serving Size

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Home Made Saucy Mexican Taco Salsa

Name: Home Made Saucy Mexican Taco Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!

30 min
Serves 10
Easy

Ingredients

Directions

Home Made Saucy Mexican Taco Salsa, This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!, This recipe has been used by me and my family since 1977 and is still my favorite home-made sauce/salsa today! Quick and easy, you only need a few pantry ingredients and a few fresh! Tastes better the longer it sits too! Hope you enjoy as much as I do!

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Steps

1 Done	Place All Ingredients Into a Food Processor or Blender. Pulse, Chop or Blend Until Desired Consistency. (we Like It Blended Smooth With No Chunks.).
2 Done	Cover and Refrigerate Overnight or Until Ready to Serve. Keeps Well Several Days. Serve With Chips of Choice.