Ingredients
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1/4
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1/2
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Directions
Homemade Whipped Butter,This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.,Which paddle attachment do you use for this for a kitchenaid mixer? Whisk or beater?,Did you wait until the butter was room temp because I made homemade butter today but I want to turn it in to whipped butter
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Steps
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1
Done
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Beat Milk and Butter Together Until Light and Fluffy. |
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2
Done
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This Expands the Volume by a Third and Makes It Easier to Spread. |
