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Mexican Hot Sauce

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Ingredients

Adjust Servings:
1 (17 1/2 ounce) can tomato juice
1 (10 1/2 ounce) can tomato puree
1 (14 1/2 ounce) can whole tomatoes
4 - 5 jalapeno peppers, pickled stems removed such as trappeys
3 tablespoons tabasco sauce
1/2 tablespoon ground cumin
1 1/2 tablespoons chili powder
3/4 tablespoon garlic, minced
1 1/2 tablespoons white sugar
1/2 tablespoon paprika
1 tablespoon salt

Nutritional information

44
Calories
4 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
884.2 mg
Sodium
10 g
Carbs
2 g
Dietary Fiber
6.6 g
Sugars
1.7 g
Protein
117g
Serving Size

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Mexican Hot Sauce

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    Cuisine:

    I dont want to mark good or bad because it was probably my fault. When I saw that this recipe is from the Famous Brownings Mexican Restaurant in Little Rock, AR I got SO EXCITED!!!!! I was raised going to Brownings every week. In fact it was 4 generations of my family at time they closed the doors. So, I tried this recipe and OMG it was horrible. One thing I know is that the Tabasco Sauce was WAY TOO MUCH. Other than that could you possibly tell me what I did wrong? Is there anyone local in Little Rock that could guide me? I was so looking forward to having that wonderful salsa for dinner, that I actually cried. Respectfully, Becky Roberts

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Mexican Hot Sauce, From Brownings in Little Rock, Arkansas – YES this is the real thing!, I dont want to mark good or bad because it was probably my fault When I saw that this recipe is from the Famous Brownings Mexican Restaurant in Little Rock, AR I got SO EXCITED!!!!! I was raised going to Brownings every week In fact it was 4 generations of my family at time they closed the doors So, I tried this recipe and OMG it was horrible One thing I know is that the Tabasco Sauce was WAY TOO MUCH Other than that could you possibly tell me what I did wrong? Is there anyone local in Little Rock that could guide me? I was so looking forward to having that wonderful salsa for dinner, that I actually cried Respectfully, Becky Roberts, From Brownings in Little Rock, Arkansas – YES this is the real thing!


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    Steps

    1
    Done

    Place Whole Peppers and Whole Tomatoes in the Bottom of the Blender or Food Processor.

    2
    Done

    Add Remaining Ingredients and Puree/Chop Until Thick, not Chunky.

    3
    Done

    Keeps in the Fridge For Several Weeks.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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