Ingredients
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Simple Summer (or Anytime) Sangria, I love making this It is so easy! None of my friends could believe how easy this was or how good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Sugar and Water in Saucepan Over Medium Heat. Stir Until Dissolved. You're Making a Simple Syrup So You Want the Sugar to Just Be Melted Into the Water, not Boiling. Take Off Heat and Let Cool. |
|
2
Done
|
Pour Wine Into Gallon Pitcher and Put Sliced Fruits in It. Stir. |
|
3
Done
|
Pour Cooled Syrup Into the Wine Mixture and Stir Real Good. Refrigerate Until Ready to Use. |
|
4
Done
|
I Usually Take the Fruits Out After 3 Days, If by Some Miracle It Has not Been All Drunk Up by Then. |
|
5
Done
|
You Can Use Such Cheap Wine Cause the Fruits and Sugar Make the Wine Turn Really Good. |
