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Busy Day Pate

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Ingredients

Adjust Servings:
8 ounces braunschweiger sausage (8 ounce package of liver sausage, use farmer john's)
1/4 cup horseradish sauce (4 tablespoons, use heinz)

Nutritional information

772.3
Calories
586 g
Calories From Fat
65.2 g
Total Fat
21.2 g
Saturated Fat
409 mg
Cholesterol
2827.7 mg
Sodium
13.9 g
Carbs
2 g
Dietary Fiber
4.9 g
Sugars
33.7 g
Protein
288g
Serving Size

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Busy Day Pate

Features:
    Cuisine:

    It's possible that this could be easier, but I doubt it! The flavor is excellent, as well. used the mayo-horseradish combo. Thanks for posting! Note: Mike Kingston is a character in Joanne Fluke's mystery novels about Lake Eden, Minnesota. This recipe appears in her book, "Sugar Cookie Murder."

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Busy Day Pate, A Mike Kingston recipe direct from Lake Eden, Minnesota On a side note if you can’t find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine , It’s possible that this could be easier, but I doubt it! The flavor is excellent, as well used the mayo-horseradish combo Thanks for posting! Note: Mike Kingston is a character in Joanne Fluke’s mystery novels about Lake Eden, Minnesota This recipe appears in her book, Sugar Cookie Murder , A Mike Kingston recipe direct from Lake Eden, Minnesota On a side note if you can’t find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine


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    Steps

    1
    Done

    Cup the Braunschweiger Into Chunks and Place It in the Bottom of a Microwave-Safe Bowl. Heat It on High For 45 Seconds. Stir It Around a Bit, and If It's Still Cold, Heat It on High For Another 10 to 15 Seconds, or Until It's Soft Enough to Be Mashed With a Fork.

    2
    Done

    Mash Up the Braunschweiger and Add the Horseradish Sauce. Mix Until It's Blended.

    3
    Done

    Transfer the Warm Pate to a Bowl, Cover It With Plastic Wrap, and Refrigerate It For at Least 3 Hours Before Serving.

    4
    Done

    a Half Hour Before You're Ready to Serve, Take the Pate Out of the Refrigerator and Let It Warm to Spreading Consistency.

    5
    Done

    Serve With a Basket of Assorted Fancy Crackers.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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