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Mango Curry Dip

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
3 green onions, chopped. include some of the green part
1 teaspoon curry powder
1 (6 ounce) jar mango chutney
1 (2 ounce) package slivered almonds
plain water crackers

Nutritional information

190.1
Calories
165 g
Calories From Fat
18.4 g
Total Fat
9 g
Saturated Fat
50 mg
Cholesterol
146.7 mg
Sodium
3.5 g
Carbs
0.9 g
Dietary Fiber
1.8 g
Sugars
4 g
Protein
46g
Serving Size

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Mango Curry Dip

Features:
    Cuisine:

    A simple recipe that tastes and looks elegant.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mango Curry Dip, A simple recipe that tastes and looks elegant , Very nice, simple appetizer I halved the recipe, but used the full amount of curry powder (Madras), and used hot mango chutney Full of wonderful flavors–thanks for posting the recipe!


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    Steps

    1
    Done

    Put the Softened Cream Cheese in a Wide Bowl and Add the Green Onions and Curry Powder. Mix Well. Add More Curry If You Like, to Suit Your Taste. Form the Cheese Mixture Into a Ball and Wrap in Plastic Wrap. Place in Refrigerator For at Least Two Hours or Over-Night.

    2
    Done

    When Ready to Serve, Unwrap the Cheese Ball and Place in the Middle of a Large Serving Platter. Push Down on the Ball Lightly to Flatten the Bottom and Have It Adhere to the Plate. Spoon the Mango Chutney Over the Top of the Cheese Ball and Sprinkle the Slivered Almonds Over the Chutney.

    3
    Done

    Arrange the Water Crackers Around the Cheese Ball. Let Set at Room Temperature For at Least One Hour Before Serving.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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