Ingredients
-
1/2
-
2
-
1
-
2
-
1/2
-
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Napa Salad (Chinese Cabbage) — No Ramen Noodles, Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen variations of the same recipe that called for ramen noodle. I’ve had that at pot luck dinners and can’t stand it. So here is what I came up with. DS#1 added the pecans — he’s got good taste for a 15yo, hasn’t he?, My hubby liked this, I thought it was OK> Thanks so much for sharing!! :O), I was also looking for something else to do with a lot of napa besides stirfry it all. This was a very nice salad, and I also appreciated that it did not have the Ramen noodles in it. I did not have any bok choy, so I omitted it this time, but I’m sure that will be a nice addition in the future. The only other change I made was to omit the mustard from the dressing as a personal preference. Thanks for sharing!
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Steps
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1
Done
|
Wash All Produce as Necessary. |
|
2
Done
|
Divide Your Half-Head of Napa Lengthwise Into 3 or 4 Sections and Knife-Shred Crosswise to Yield Strips About 1.5 Inches Long by 1/4 Inch Wide. |
|
3
Done
|
Divide Your Bok Choy Stalks Lengthwise Into 1in Sections If Necessary and Slice Thinly. Knife Shred the Green Leaves to Match the Napa. |
|
4
Done
|
Mix Dressing Ingredients and Let Rest For 5 Minutes to Blend the Flavors. |
|
5
Done
|
Toss Together All Salad Ingredients With the Dressing. |
|
6
Done
|
Garnish With Pecan Halves and Thin Rings of Apple If Desired. |
|
7
Done
|
Note -- Other Artificial Sweeteners, Honey, Sugar, Etc. May Be Substituted For the Splenda If You Prefer. |
|
8
Done
|
Note -- Can Add Chunks of Cooked Ham or Other Cooked Meat to Make Into a Main-Dish Salad. |
