Ingredients
-
5
-
1
-
1
-
1/2
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Paula Deen/George Iv’s Favorite Guacamole, There’s no such thing as too many guacamole recipes I love to try new ones I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor used red onion instead of yellow, and I added salsa instead of tomato because that’s what I had I can’t say I finely chopped anything besides the mashed avocados, but I like the chunks and I’m impatient and want to eat it–not chop it I also added a little pepper Recipe from Paula Deen The Deen Family Cookbook DELICIOUS! Serving size is estimated , Really good one, with added zing from lime zest!, There’s no such thing as too many guacamole recipes I love to try new ones I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor used red onion instead of yellow, and I added salsa instead of tomato because that’s what I had I can’t say I finely chopped anything besides the mashed avocados, but I like the chunks and I’m impatient and want to eat it–not chop it I also added a little pepper Recipe from Paula Deen The Deen Family Cookbook DELICIOUS! Serving size is estimated
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Steps
|
1
Done
|
Mash the Avocados in a Large Bowl. |
|
2
Done
|
Stir in the Tomato, Onion, Cilantro, Lime Zest, Lime Juice, Garlic, Jalapeno, and Salt. |
|
3
Done
|
Cover Tightly and Refrigerate For 1 Hour to Bring Out the Flavor. (unless You're Like Me, and You Eat It Before It Makes It to the Fridge). |
|
4
Done
|
Serve With Tortilla Chips or on Top of Lettuce as a Salad. |
