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Ultimate Party-Perfect Salsa Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) jar salsa (i always try to find the hottest, chunkiest kind!)
8 ounces bar cream cheese, room temperature, to taste (can use light)
1 cup shredded cheddar cheese, to taste
1 jalapenos (optional) or 1 habanero, chopped (optional)

Nutritional information

138.1
Calories
105 g
Calories From Fat
11.7 g
Total Fat
7.4 g
Saturated Fat
36.8 mg
Cholesterol
435.7 mg
Sodium
3.9 g
Carbs
0.8 g
Dietary Fiber
1.6 g
Sugars
5.3 g
Protein
67g
Serving Size

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Ultimate Party-Perfect Salsa Recipe

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    Cuisine:

    Really good dip. I didn't have any peppers, but is very good without it. I'm stuck in a motel for the next week and needed something microwaveable to snack on....this fit the bill. I will be making this again

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    special Salsa for Parties!, A true Indigo! original, this is a creamy dip we started enjoying in our sheltered dorm days, when the going was tough and the cooking implements even tougher Now that I’m finally out in the real world with a real kitchen (yipppeeeee!) I like making it when I need something salty and spicy to munch on Great with tortilla chips, hot or cold! Have a Special Salsa Party by invite only! :), Really good dip I didn’t have any peppers, but is very good without it I’m stuck in a motel for the next week and needed something microwaveable to snack on this fit the bill I will be making this again, This is a great dip, very easy to make use a can of ro-tel, instead of the salsa, and I don’t microwave it Just soften the cream cheese and then stir in the ro-tel, juice and all You will have to refrigerate it to get it to set up a bit This is also an excellent topping for baked potatoes!


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    Steps

    1
    Done

    Mix Salsa and Cream Cheese (and Peppers, If Using) Until Desired Consistency.

    2
    Done

    Sprinkle With Cheese.

    3
    Done

    Microwave Until Cheese Has Melted. You May Either Mix It in to the Salsa and Cream Cheese, or Just Keep in on Top to Dip Through.

    4
    Done

    You Can Also Stick This in the Fridge and Chill, Then Sprinkle With Cheese, For a Cool Yet Spicy Alternative!

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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