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Corn And Tomato Salad

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Ingredients

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	4 ears corn, kernels sliced from cobs
	2 tablespoons sugar
	4 tomatoes, sliced into 1/4 in. thick rounds
	1 teaspoon coarse salt
	1/2 teaspoon ground pepper
	3 tablespoons extra virgin olive oil

Nutritional information

105.7

Calories

42 g

Calories From Fat

4.8 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

243.2 mg

Sodium

16.4 g

Carbs

1.9 g

Dietary Fiber

5.3 g

Sugars

2 g

Protein

86g

Serving Size

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Corn And Tomato Salad

Name: Corn And Tomato Salad
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 10-12
Cuisine: American
Ingredients: : 4; : 2; : 4; : 1; : 1/2; : 3

Features:

Cuisine:

American

Very good salad! I actually used frozen corn kernels and no sugar; used local Wadmalaw tomatoes - superb!

36 min
Serves 10
Easy

Ingredients

Directions

Corn and Tomato Salad, This has been in my file for a couple of years It’s so simple, but so delicious It’s from Martha Stewart , Very good salad! I actually used frozen corn kernels and no sugar; used local Wadmalaw tomatoes – superb!

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Steps

1 Done	Bring a Large Saucepan of Water to a Boil.
2 Done	Add Corn and Sugar.
3 Done	Simmer 1 Minute.
4 Done	Drain in a Colander, and Pat Dry With Paper Towels.
5 Done	Arrange Tomatoes and Corn on a Serving Platter.
6 Done	Season With Salt and Pepper.
7 Done	Drizzle With Olive Oil and Serve.