Ingredients
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1
-
1
-
1
-
1
-
1
-
8
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-
-
-
-
-
-
-
-
Directions
Josefinas,From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer.,Such a delightful change from the usual garlic bread. Absolutely wonderful. Would not change a thing about this recipe. Thanks for sharing.,These were good. We reduced the recipe by half as their are only 4 of us. We made the kids without green peppers and the adults with. I would make these again. We did use colby jack cheese as that is all we had on hand and I didn’t want to go out in -24 degree weather to get other cheese. lol We also used roasted green peppers from our garden this summer we had previously frozen.
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Steps
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1
Done
|
Slice the Bread Into 1/2-Inch Thick Slices. Toast on One Side. |
|
2
Done
|
Mix Chilis With Butter, Garlic, Mayo, and Cheese. |
|
3
Done
|
Spread on Untoasted Side of Bread Slices. |
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4
Done
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Broil Until Cheese Is Light Brown and Puffy. Serve at Once. |
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5
Done
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Cheese Mixture Can Be Made Ahead of Time and Stored in the Refrigerator Until Ready to Use. |
