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Jewish Dip

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Ingredients

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	4 cups sharp cheddar cheese, shredded
	1/4 cup toasted pecans, chopped
	1/4 cup green onion, chopped
	1 cup mayonnaise, with tabasco sauce to mold together

	hot pepper jelly, spread on top
	1/4 cup green onion, srpinkled on top
	1/4 cup toasted pecans, sprinkled on top and chill
	serve with ritz cracker

Nutritional information

313.1

Calories

240 g

Calories From Fat

26.8 g

Total Fat

11 g

Saturated Fat

53.6 mg

Cholesterol

448.6 mg

Sodium

7.3 g

Carbs

0.7 g

Dietary Fiber

2.1 g

Sugars

12.1 g

Protein

46g

Serving Size

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Jewish Dip

Name: Jewish Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

To be truthful, I did not make this dip, but tried a version of it brought to a potluck supper by a friend. The only difference in it was that she used a higher concentration of pecans and green onions (equal parts cheese, onions, and pecans), and did not specify the tabasco sauce. It was a real hit at the supper, and everyone wanted the recipe, which she duly sent us by e-mail. Highly recommend this unusual blend of flavors.

40 min
Serves 10
Easy

Ingredients

Directions

Jewish Dip, This dip has it all: and interesting look, good taste, and you don’t stop talking about how good it is It’s the spice of every party You’ll love it!, To be truthful, I did not make this dip, but tried a version of it brought to a potluck supper by a friend The only difference in it was that she used a higher concentration of pecans and green onions (equal parts cheese, onions, and pecans), and did not specify the tabasco sauce It was a real hit at the supper, and everyone wanted the recipe, which she duly sent us by e-mail Highly recommend this unusual blend of flavors , This dip has it all: and interesting look, good taste, and you don’t stop talking about how good it is It’s the spice of every party You’ll love it!

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Steps

1 Done	Mix Well Cheese, Half the Pecans, and Mayo.
2 Done	Pack Tight Into a Mold.
3 Done	Spread Hot Pepper Jelly on Top.
4 Done	Garnish With Onions and Pecans.