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Low Carb Sausage Balls

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Ingredients

Adjust Servings:
2 lbs breakfast sausage
1 lb ground beef
1 lb cheddar cheese, shredded
1/4 cup dried onion
3 eggs
salt
pepper

Nutritional information

614.8
Calories
441 g
Calories From Fat
49 g
Total Fat
21 g
Saturated Fat
210.6 mg
Cholesterol
1013.8 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
39.4 g
Protein
165g
Serving Size

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Low Carb Sausage Balls

Features:
    Cuisine:

    These are so good. I made up some last night for my son and I. The rest of the family was having hamburgers. Everyone was sampling these. I managed to hide a few in the fridge for breakfast!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Sausage Balls, These are a snap to make I make them ahead and just pop a few in the microwave as I’m heading out the door!, These are so good I made up some last night for my son and I The rest of the family was having hamburgers Everyone was sampling these I managed to hide a few in the fridge for breakfast!, These are a snap to make I make them ahead and just pop a few in the microwave as I’m heading out the door!


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    Steps

    1
    Done

    use Tennesse Pride Hot Sausage For a Little Kick. You Can Use Whichever You Like.

    2
    Done

    Place All the Ingredients in a Large Mixing Bowl and Use Your Hands to Mix Them Together. I Add Salt and Pepper in Moderation, More Pepper Than Salt.

    3
    Done

    Once Mix Is All Combined, Form Into 1 - 1 1/2 Inch Balls and Place on Cookie Sheet. Bake For 10-12 Minutes at 350 Degrees, or Until Cheese Has Melted a Bit Out of the Balls and Onto the Sheet.

    4
    Done

    Remove from Sheet and Drain. Makes About 50 Balls.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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