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Peanut Butter Chocolate Bars

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Ingredients

Adjust Servings:
1 (1 lb) box confectioners' sugar
1 cup margarine, melted
1 1/4 cups crunchy peanut butter
4 cups graham cracker crumbs
1 (12 ounce) package chocolate chips

Nutritional information

833.7
Calories
431 g
Calories From Fat
47.9 g
Total Fat
12.3 g
Saturated Fat
0 mg
Cholesterol
577 mg
Sodium
99.6 g
Carbs
5.5 g
Dietary Fiber
76.1 g
Sugars
11.7 g
Protein
139g
Serving Size

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Peanut Butter Chocolate Bars

Features:
    Cuisine:

    My bars were ruined! Too much graham crackers made them very dry, they crumbled and totally fell apart. He threw them in the trash! My husband was pretty disappointed because I made these a while back and they were delicious. Needs less graham crackers. Four cups is way too much. ??

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Chocolate Bars, This recipe looks fantastic , My bars were ruined! Too much graham crackers made them very dry, they crumbled and totally fell apart He threw them in the trash! My husband was pretty disappointed because I made these a while back and they were delicious Needs less graham crackers Four cups is way too much ??, Four cups of graham cracker crumbs is too much in this recipe It should be smooth and creamy, instead its crumbly and falls apart Maybe 2 1/2 cups would be better


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    Steps

    1
    Done

    Sift the Confectioners Sugar Into a Mixing Bowl. Add Melted Buter and Peanut Butter.

    2
    Done

    Mix on Medium Speed of Electric Mixer Until Well Mixed.

    3
    Done

    Add Graham Cracker Crumbs to the Peanut Butter Mixture. Use Your Hands to Squish It Together Until the Crumbs Are Well Mixed.

    4
    Done

    Dump the Mixture Into the Pan. Use Your Hands to Spread It Around. Press Very Hard to Make It One Big Flat Piece.

    5
    Done

    Melt Chocolate Chips in Saucepan Over Very Low Heat. Stir Until Creamy and Completely Melted.

    6
    Done

    Pour the Melted Chocolate Over the Peanut Butter Layer. Use the Spoon to Spread It Evenly Like Frosting.

    7
    Done

    Wait Until the Chocolate Hardens (putting It in the Refrigerator Makes It Faster) and Cut It Into Tiny Squares.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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