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Salt And Pepper Shrimp With Blue Cheese

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Ingredients

Adjust Servings:
1 cup crumbled blue cheese
1/3 cup olive oil
2 teaspoons fresh lemon juice
3/4 cup heavy cream
1 bunch celery, cut into sticks
3 tablespoons minced garlic
1/2 cup chopped fresh parsley
1/3 cup extra virgin olive oil
1/4 cup medium-dry sherry
2 - 4 tablespoons hot sauce
2 tablespoons fresh lime juice
3 lbs shrimp, in shells (16 to 20 large per lb)

Nutritional information

492
Calories
335 g
Calories From Fat
37.3 g
Total Fat
10.5 g
Saturated Fat
299.6 mg
Cholesterol
2011.5 mg
Sodium
5.3 g
Carbs
1.3 g
Dietary Fiber
1.6 g
Sugars
32.4 g
Protein
219g
Serving Size

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Salt And Pepper Shrimp With Blue Cheese

Features:
    Cuisine:

    The blue cheese makes this shrimp dish different and appealing.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Salt and Pepper Shrimp With Blue Cheese, The blue cheese makes this shrimp dish different and appealing , The blue cheese makes this shrimp dish different and appealing


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    Steps

    1
    Done

    Make Dip: Pure Blue Cheese, Oil, and Lemon Juice in a Food Processor Until Smooth.

    2
    Done

    Transfer to a Bowl and Whisk in Cream.

    3
    Done

    Serve Dip With Celery.

    4
    Done

    Make Sauce: Stir Together Sauce Ingredients.

    5
    Done

    Cook Shrimp: Devein Shrimp.

    6
    Done

    Toss With Kosher Salt and Cracked Pepper to Coat.

    7
    Done

    Heat 2 Tablespoons Oil in a 12-Inch Nonstick Skillet Over High Heat Until Hot but not Smoking, Then Cook Shrimp in Batches, Without Crowding, Until Just Cooked Through, About 3 Minutes Per Side, Adding More Oil as Needed.

    8
    Done

    Transfer to a Large Bowl as Cooked.

    9
    Done

    Add Sauce to Shrimp and Toss Well to Coat.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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