Ingredients
-
2
-
4
-
-
1
-
2
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Senora Suzita’s All Purpose Mexican Chicken, This is a raver at our house It’s my mother’s recipe and she is a dream of a cook This recipe is so versatile Spoon it over enchiladas, rice or tortilla chips It makes a great hot dip for potlucks too And it’s so easy!, Absolutely superb! My compliments to your mother, Lady of shallot This recipe got the thumbs up from all 6 eaters in our family(a very hard thing to achieve) I’m going to try low-sodium soups, and another form of garlic next time – just to lessen the amount of salt, otherwise this is fantastic!, Really good recipe!Just right as is, didnt’t change a thing Thanks!Peggy in TX
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Steps
|
1
Done
|
Mix All. |
|
2
Done
|
Simmer With Lid on, on Low 15 Minutes. |
|
3
Done
|
Sprinkle Cheese on Top and Again at Presentation. |
