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Ultimate Layered Ranch Salad Delight

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Ingredients

Adjust Servings:
1 small iceberg lettuce, cored and cut into pieces
1 cup baby spinach, washed and spun dry
1 cup frozen corn, rinsed and drained (optional)
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 cup petite baby carrots, diced
1 cucumber, peeled, seeded and sliced
1/4 cup very thinly sliced red onion
6 ounces sharp cheddar cheese (add more to taste) or 6 ounces monterey jack pepper cheese, shredded

Nutritional information

270.3
Calories
197 g
Calories From Fat
21.9 g
Total Fat
7.9 g
Saturated Fat
37.9 mg
Cholesterol
459.8 mg
Sodium
10.8 g
Carbs
1.5 g
Dietary Fiber
4.7 g
Sugars
8.2 g
Protein
113 g
Serving Size

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Ultimate Layered Ranch Salad Delight

Features:
    Cuisine:

    so you don't cook the corn or peas first?

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Yummier Ranch Layer Salad #RSC,Ready, Set, Cook! Hidden Valley Contest Entry Friends and family request my Yummy 7 Layer salad Recipe #51349. Now I just made it Yummier! A Party Salad thats Crisp, Crunchy and Refreshing. Make the day before for ease of the party day. Travels well so make it, bring it and watch it disappear. Recipe #107440 is an easy method and tasty on the salad.,so you don’t cook the corn or peas first?,What a terrific salad! I made a couple modifications based on our preferences and the ingredients I had on hand.(no peas, shredded carrots, white onion, white wine vinegar). I love how flexible the recipe is. Thanks so much.


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    Steps

    1
    Done

    Layer First 8 Ingredients, One at a Time, in a Large Glass Bowl So You Can See Each Layer.

    2
    Done

    Mix the Dressing Ingredients Together and Pour Evenly Over the Salad in the Bowl.

    3
    Done

    Add a Layer of Cheese, Then a Layer of Bacon.

    4
    Done

    Chill Overnight.

    5
    Done

    to Serve Using Tongs Go Straight Down Into the Salad to Get All the Layers.

    6
    Done

    Optional:

    7
    Done

    Make in Individual Margarita Glasses. I Would Shred the Lettuces For Ease For Eating Out of the Glass. It`s a Nice Way to Use Leftover Ingredients from the Main Salad as Well. This Way You Can Bring the Trifle to a Pot Luck and Have Two For Home. ;).

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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