Ingredients
-
125
-
200
-
3
-
150
-
125
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Sven’s Schoggikuchen (Wet Chocolate Cake), This cake presented by the modarotor Sven Epiney is now a famous recipe in Switzerland , A neighbor of mine was happy to let me bake this cake at her place ~ Well, happy to let me use her convection oven as long as she got half the cake, anyway! That was good enough for me, & the 4 of us chocoholics had several wonderful fixes over a two-day period! Definitely a winning recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe], Though after completing this, the picture posted with this recipe was great compared to mine, nonetheless, what a GREAT TASTING DESSERT for Super Bowl Sunday and just as good a day later Made recipe as posted no changes Very flavorful, and of course love the chocolate too My guests enjoyed this too, A CHOCOLATE LOVERS DREAM Made for PRMR tag
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Steps
|
1
Done
|
Preheat to Oven at 250c (480f). |
|
2
Done
|
Mix Well With a Food Processor Flour, Sugar and Eggs. |
|
3
Done
|
Melt Your Chocolate With the Butter in Small Pan or in the Microwave. |
|
4
Done
|
Add the Chocolate Mixture and the Kirsch to the Dough. Mix Well Again. |
|
5
Done
|
Prepare Your Baking Mold (24 Cm / 9.4 Inch) With Butter and Flour. |
|
6
Done
|
Transfer Your Dough. |
|
7
Done
|
Bake Your Cake at 250c (480f) For Exactly 11 Minutes (heat and Timing Are Basing It on Convection Oven). |
|
8
Done
|
Decorate With Icing Sugar Before Its Completely Cold. |
|
9
Done
|
the Cake Should Be Still Wet Inside! |
|
10
Done
|
Enjoy and -- the Day After Is Even Better! |
