Ingredients
-
4 - 5
-
1
-
1
-
1/4
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Oven Roasted Kalua Pig, This recipe comes from a recipe book called Kona on My Plate It serves well with a salad called DaKine Macaroni Salad (also from Kona on My Plate ) , Reading everyone else’s recipe, I must have done something wrong, but I can’t imagine what The only thing I did differently was use banana leaves instead of ti leaves Just couldn’t find them Anyway, this made my house smell Terrible The meat had the same smell only milder Maybe bad ingredients? Sadly, it was so awful, my family has begged me not to try this one again Found another that came out wonderful , I have made this recipe many many times The only changes I make is 1) use a crockpot and cook on high for 1 hour and the turn down to low for about 12 hrs or overnight and 2) I add some water (about 1/2 cup but I monitor it and add more as necessary) to the mix it keeps the meat moist during the long cook time It ALWAYS comes out awesome When I wake in the am, I touch it with the tongs and it literally falls apart
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Steps
|
1
Done
|
In a Small Bowl, Mix Salt, Worcestershire Sauce, Shoyu, Ginger, Garlic and Liquid Smoke. |
|
2
Done
|
Place Pork Roast on Ti Leaves. |
|
3
Done
|
Rub Pork Roast With Marinade and Let Stand 1 Hour. |
|
4
Done
|
Fold Ti Leaves Over to Enclose Pork, Then Wrap in Aluminum Foil. |
|
5
Done
|
Place in Roasting Pan and Bake in a Preheated 325f Oven For Four to Five Hours Until Done. |
|
6
Done
|
Unwrap, Shred and Serve. |
