Ingredients
-
2
-
2
-
1 1/2
-
1
-
1/8
-
1
-
8
-
1
-
1
-
2/3
-
1/3
-
1/2
-
-
-
Directions
Grandma’ Cowboy Caviar, Made this the night before a party and it turned out great The kids even liked it veggies and all You can adjust the ingredients to fit your heat preference From Grandma’s Kitchen
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Steps
|
1
Done
|
Mince Garlic. Whisk Garlic, Red Wine Vinegar, Oil, Hot Sauce and Black Pepper in a Medium Bowl Until Mixed. |
|
2
Done
|
Peel and Chop Avocado Into 1/2 Inch Cubes. Add Avocado to the Vinaigrette and Mix Gently. |
|
3
Done
|
Chop Tomatoes Coursely. Drain and Rinse Black-Eyed Peas and Corn. |
|
4
Done
|
Add Tomatoes, Black Eyed Peas, Corn, Green Onions and Chopped Cilabtro to the Vinaigrette and Mix Well. Stir in Salt. |
|
5
Done
|
Serve Immediately or Chill Mixture Covered Overnight. |
|
6
Done
|
Serve With Tortilla Chips or Spoon Over Nachos or Taco Salad. |
