Ingredients
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1/4
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Choose-Your-Own-Adventure Crunchy Croutons, Follow the basic recipe then skip down to the various seasoning options to mix-n-match what goes with your salad, soup or meal. Life never has to be boring again!, Can you freeze them?, OMG, OMG, OMG!! These are SO good! I just took them out of the oven, and they are to DIE for!! Made the basic recipe tonight, with about half a loaf of sourdough, but I am looking forward to trying many variations over time. Thanks for sharing a fabulous and simple recipe. Must… eat… more… :-
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Steps
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1
Done
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Preheat Oven to 300. |
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2
Done
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Melt Butter; Remove from Heat, Stir in Garlic Powder or Other Seasoning. |
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3
Done
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Cut French or Italian Bread Loaf Into 1/2-Inch Slices, Then Into Cubes; Place in Large Bowl. |
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4
Done
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Drizzle Garlic-Butter Over Bread Cubes, Tossing Lightly. |
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5
Done
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Spread Cubes in a Single Layer on a Cookie Sheet or Cake Pan. |
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6
Done
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Bake For 10 Minutes, Stir; Bake For 5 More Minutes, Stir Again & Check to See If the Cubes Are Dry & Crispy. |
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7
Done
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Seasoning Options: Use Seasoning Ingredients Listed Below--Instead of the Garlic Listed Above. All Other Directions Remain the Same! |
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8
Done
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Parmesan Croutons: 3 T. Parmesan, Grated; 1/4 Teaspoons Garlic Powder. |
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9
Done
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Dill Croutons: 1 Teaspoons Dill Weed. |
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10
Done
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Cajun Croutons: 1 Teaspoons Cajun Seasoning. |
