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Cookie-Cutter Dutch Sugar Cookies With

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Ingredients

Adjust Servings:
1 1/2 cups powdered sugar
1 cup butter no subs!
1 large egg
2 1/2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
4 - 5 ounces white chocolate, melted
finely chopped almonds optional

Nutritional information

1045.6
Calories
514 g
Calories From Fat
57.2 g
Total Fat
35.2 g
Saturated Fat
178.8 mg
Cholesterol
753.6 mg
Sodium
122 g
Carbs
2.1 g
Dietary Fiber
61.5 g
Sugars
11.8 g
Protein
928 g
Serving Size

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Cookie-Cutter Dutch Sugar Cookies With

Features:
    Cuisine:

    FINALLY! A good sugar cookie for using cutters. They hold their shape & taste delicious. This one is going in the recipe box as THE recipe for when the kids want to use cookie cutters. Thanks!!

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze, These are a must for the holidays Use a good quality white chocolate such a Bakers or Lindt, or decorate with coloured frosting. Plan ahead the dough needs to chill for 2 hours, or freeze for up to 1 month. You can also sprinkle with very finely chopped almonds on top of the chocolate., FINALLY! A good sugar cookie for using cutters. They hold their shape & taste delicious. This one is going in the recipe box as THE recipe for when the kids want to use cookie cutters. Thanks!!, Kitten – thanks for a great, user-friendly sugar cookie recipe! I tend to shy away from rolled cookies – but this is wonderfully forgiving dough. Is it the powdered sugar? And they are very tasty and they travel well we took a batch to my daughter in college. Looks like I am making these again this Christmas! May even try the frosting this year ; Happy Holidays!


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    Steps

    1
    Done

    In a Large Bowl Using an Electric Mixer Beat Sugar and Butter Until Light About 5 Minutes.

    2
    Done

    Beat in Egg and Vanilla.

    3
    Done

    in a Small Bowl Mix Together Flour, Baking Powder and Salt; Add to the Creamed Mixture Just to Combine.

    4
    Done

    Divide the Dough in Half and Gather Each Pieces Into a Ball, Then Flatten Into a Disc.

    5
    Done

    Wrap in Plastic Wrap and Chill For a Minimum of 2 Hours or More, or Freeze.

    6
    Done

    Set Oven to 325f Second-Lowest Rack.

    7
    Done

    Roll Out One Disc on a Lightly Floured Surface to About 1/8-Inch Thickness.

    8
    Done

    Using Assorted Cookie Cutter Cut Out Cookies and Transfer to a Ungreased Cookie Sheet, Leaving 1-Inch Between Cookies.

    9
    Done

    Gather Dough Scraps and Re-Roll.

    10
    Done

    Repeat With Remaining Dough Disc.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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